Multi-Purpose Clerk - Cashier - East Robertson Blvd., Chowchilla, CA

Multi-Purpose Clerk
- Cashier - 1225 East Robertson Blvd., Chowchilla, CA 95358

We are California’s largest regional, full-service grocery chain with 194 stores across Central and Northern California and Western Nevada. Our banners—Save Mart, Lucky, and Food Maxx—serve the needs of local communities. Shoppers can access offerings in-store, online, or through home delivery and curbside pick-up.

The Save Mart Companies is part of The Jim Pattison Group, a family-owned holding company operating in the U.S. and Canada. Our dedication to associates and customers, commitment to growth and innovation, and our family traditions help us thrive.

We are currently recruiting for the position of:

Multi-Purpose Clerk
- Cashier - 1225 East Robertson Blvd., Chowchilla, CA 95358

The Multi-Purpose Clerk may be assigned to one of several departments within the store – Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. The Clerk is responsible for promoting sales within the assigned department, answering customers’ questions, responding to product requests, and placing special orders. The Clerk practices safe food handling, maintains a clean work area free from safety hazards, receives, inspects, and logs products for shipment accuracy and quality, and stocks, rotates, and merchandises products to maintain freshness and department appeal.

The Multi-Purpose Clerk may be assigned to any of the following assignments/departments:

• Center Store/Front End – Operate the check stand according to policy, memorize PLU codes, stay up to date with new products; order, receive, unload, stock and rotate products on shelves and cases; merchandise and perform Point-Of-Sale (POS) and inventory activities.
• Produce – Receive, inspect, and log products for shipment accuracy and quality; trim, wash, and wrap produce; stock, rotate, and merchandise to maintain freshness and department appeal; maintain floral area; keep all areas and equipment clean.
• Meat/Seafood – Receive, inspect, and log products; weigh, wrap/package and label products; stock, rotate, and merchandise; provide customer service at the seafood counter; take special orders; may operate equipment such as slicers and wrappers; keep areas and equipment clean.
• Bakery/Deli – Receive, inspect, and log products; prepare, weigh, package, and label for display; stock, rotate, and merchandise baked goods and deli products; take special orders; may operate ovens, proofers, slicers, and mixers; keep areas and equipment clean.
• Janitorial – Maintain cleanliness and sanitation storewide; sweep and mop floors and back rooms; clean restrooms, break rooms, offices, shelving, cases, and equipment; empty trash; may operate janitorial equipment.

• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
• May operate forklift if authorized and certified.
• May operate baler if authorized.
• Perform other duties as assigned.

Hiring pay range: $17.15 - $26.70

• Must be at least 18 years of age.
• Excellent customer service and communication (verbal and written) skills.
• Ability to work with a sense of urgency and self-motivation.
• Ability to be proactive, take initiative, be enthusiastic, and be flexible on the job.

Education
:
High School Diploma (or G.E.D.) or additional job experience

Experience: Six months of related experience

Other: Must be available to work a variety of required retail hours; must be at least 18 years of age

Physical: Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs without assistance

Reference: req
41561

Follow us:
Instagram: @savemart
Facebook:
Save Mart
You Tube: @savemartsupermarkets
Linked In:
The Save Mart Companies

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.