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Warehouse Worker II - Receiving, 1st Shift M-F

Job in Chubbuck, Bannock County, Idaho, USA
Listing for: Amy's Kitchen
Full Time position
Listed on 2026-07-10
Job specializations:
  • Manufacturing / Production
    Material Handler, Manufacturing & Industrial Operations, General Labor, Forklift Operator
Job Description & How to Apply Below
Position: Warehouse Worker II - Receiving, 1st Shift (9am to 5:30pm), M-F
Shift:
1st

 Pay:
$18.24

Location:

Pocatello,

 Amy’s Perks:

* A fun and safe atmosphere where teamwork is encouraged   

* Weeks of on-the-job training for your new role  

* Discount on Amy’s products   

* Opportunities to grow and advance your career   

* Competitive compensation and benefits package   

* Affordable Amy’s meals on-site for lunch and dinner    

* Bonus incentives based on attendance and safety   

* Referral Bonuses  

* Safety Shoe Program, covered by Amy’s  

* 401k program (up to 4% contribution matching after 1 year)   

* Parental Leave Program   

* Education reimbursement; scholarship Program    

* Paid Time Off (PTO) and Unpaid Time Off options  

 About Amy’s

 At Amy’s Kitchen, we're more than just a food company- we're a family-owned,
 proudly independent organic, and vegetarian food company on a mission. As a
 Certified B Corporation®, our purpose is clear: to make it simple and enjoyable
 for everyone to eat well.

 We're committed to crafting authentic, mouthwatering dishes using only the
 finest organic ingredients sourced with care. From farm to table, we ensure
 top-notch quality in every bite, making healthy eating accessible and convenient
 for all. At Amy’s, we're not just serving meals; we're serving up a taste of
 goodness, one delicious dish at a time.

ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned.

* Unload inbound shipments safely and receive according to Amy’s Kitchen
    Receiving Procedures and move product to storage locations. Efficiently stack
    and store product and accurately record storage locations for purposes of
    inventory control.
  
* Pull and prepare product for shipping, transfer or usage by manufacturing
    (staging) ensuring that the exact item and quantity is pulled and shipped,
    transferred or staged.
  
* Efficiently, safely and with minimum damage, move products or materials
    from/into staging, storage or on to transportation.
  
* Keep appropriate records and reports to guarantee inventory accuracy, control
    and security are maintained. Assist in physical inventories and cycle counts
    when required.
  
* Inspect PIT before usage, keep equipment, tools and company property neat and
    clean. Change and charge PIT batteries as needed.
  
* Sorting, wrapping, packing, repacking as needed. Sort and repair pallets when
    necessary.
  
* Clean containers, trailers and truck bays as requested.
  
* As assigned, to provide customer service to Amy’s Employees with respect to
    maintaining onsite vending equipment for Amy’s Kitchen products, providing
    customer service for Amy’s employee orders, and the prompt and accurate
    receipt and delivery of all express mail/freight deliveries.
  
* Other duties as assigned

 It is the responsibility of all employees to uphold the mission of the Amy’s
 Food Safety and Quality Policy. This includes following all Food Safety and
 Sustainability programs and participating in all required training.

SUPERVISORY RESPONSIBILITIES

 This job has no supervisory responsibilities.

QUALIFICATIONS

 To perform this job successfully, an individual must be able to perform each
 essential duty satisfactorily. The requirements listed below are representative
 of the knowledge, skill, and/or ability required. Reasonable accommodations may
 be made to enable individuals with disabilities to perform the essential
 functions.

Must be certified PIT operator

EDUCATION

* High school diploma or general education degree (GED); or equivalent
    combination of education and experience.

EXPERIENCE

* Six months to one year related experience.

SKILLS

* Must be able to speak and read English or Spanish.
  
* Must have basic English verbal skills.
  
* Bilingual written/verbal skills English/Spanish are preferred

LANGUAGE SKILLS

* Ability to read a limited number of two- and three-syllable words and to
    recognize similarities and differences between words and between series of
    numbers.
  
* Ability to print and speak simple sentences.

MATHEMATICAL SKILLS

* Ability to add and subtract numbers and to multiply and divide and understand
    percentages.
  
* Ability to perform these operations using units of American money and…
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