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Dietary Supervisor

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Home-At-Hearthstone
Full Time position
Listed on 2026-09-14
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 42000 - 65000 USD Yearly USD 42000.00 65000.00 YEAR
Job Description & How to Apply Below

The Home at Hearthstone is a 96 bed facility located in Mt. Healthy. We offer short term, long term and memory care to our Residents.

If you join our team, youwill experience: (some options depend on employment status)

  • Double time pay on select holidays
  • Daily Pay – Work today, get paid today!
  • Free coffee
  • Planning for your future?
    We offer
    401(k) employer match
  • Tuition reimbursement - Up to $5,250/year
  • Competitive Wages
  • GenerousPTOPlan
  • Shift Differential
  • Weekend Warrior Positions with extra Pay
  • Facility employee appreciation!

    We believe in making the environment fun and recognizing employeescontinuouslyfortheir hard work.
  • Your choice of 3 health insurance benefits packages
  • Free Life Insurance Policy
  • Free Discount Savings program with local retailers
RESPONSIBILITIES AND MAJOR DUTIES:
  • 1. Perform simple arithmetic and units of measurement conversions used in food preparation.
  • 2. Supplies planned diets and menus for review by the Dietitian and follows recommendations accordingly.
  • 3. Implement diets and menus approved by the Dietitian
  • 4. Purchase or requisition food and supplies.
  • 5. Supervise the receiving, storage, preparation and serving of food to all parties within the facility.
  • 6. Assumes responsibility to maintain an enhanced dining experience for all residents within assigned facility(s).
  • 7. Assume responsibility for compliance with serving palatable and flavorful food at the appropriate temperatures per established guidelines.
  • 8. In conjunction with Dietitian, interview residents and determine specific dietary needs and preferences.
  • 9. Maintain records of residents’ profiles, meal census, menus, diet cardex, diet roster, diets served and purchase records.
  • 10. Manage and participate in employee selection, evaluation and termination.
  • 11. Ensure all communication of pertinent information to dietary employees is completed in an organized and timely fashion.
  • 12. Plan and conduct in-service training programs as needed.
  • 13. Implement and adhere to dietary policies and procedures
  • 14. Maintain food, supply and labor costs within the dietary budget.
  • 15. Assume responsibility for compliance with all sanitation, food safety and infection control requirements for the facility.
  • 16. Observe infection control procedures.
  • 17. Follow Residents’ Rights policies at all times.
  • 18. Adhere to all facility policies & procedures and ensure they are adhered to by all responsible parties and carry out disciplinary action for non-compliance as appropriate.
  • 19. Ensure adherence to the Corporate Integrity Program and the Performance Expectations at all times.
  • 20. Perform other related duties as directed by the Administrator and/or person of authority.
  • #FSHP

    Equal Opportunity Employer

    This employer is required to notify all applicants of their rights pursuant to federal employment laws.

    For further information, please review the Know Your Rights notice from the Department of Labor.

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