Culinary Arts Program

Start Date: March/April 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $17.00 per hour
Number of positions offered: 2
Housing: 2-week temporary stay

The host company is a stylish, modern upscale hotel located just across from the University of Cincinnati and a short distance from downtown. Cincinnati is home to several museums (art, history, etc.), the Cincinnati Zoo & Botanical Garden, and several parks. Participants can enjoy river cruises, sightseeing, sporting events, and many free or low-cost options!

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH
  , have a positive attitude, and the ability to communicate with clients and hotel associates

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)