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Director of Housekeeping Lytle Park Hotel Cincinnati, OH

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Downtown Boulder Partnership
Full Time position
Listed on 2026-06-18
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Director of Housekeeping at The Lytle Park Hotel Cincinnati, OH

Director of Housekeeping – The Lytle Park Hotel, Cincinnati, OH Overview

We are seeking a passionate hospitality professional with strengths in service, thorough knowledge of the guest experience, and an exceptional service attitude, for the position of Director of Housekeeping.

Responsibilities
  • Maintain contact and liaison with all other departments with particular emphasis on their interaction with Housekeeping and Laundry departments.
  • Maintain a room inspection program to monitor standards and condition of rooms.
  • Prepare and implement a preventative maintenance program for guest rooms. Responsible for preventative maintenance program in the public areas.
  • Responsible for the hiring and disciplining of all department personnel.
  • Establish positive culture within the department.
  • Prepare and oversee training programs for all staff.
  • Prepare and give all 90‑day and annual reviews.
  • Maintain morale of staff to achieve minimal department turnover.
  • Prepare and control department budgets.
  • Select, purchase and control all guest, cleaning, and laundry supplies and equipment.
  • Prepare recommendations for annual FF&E reserve budget.
  • Purchase all FF&E items and complete installation with minimal disruption to the hotel.
  • Select, purchase and control by quarterly inventories and reclamation systems for all departments of the hotel.
  • Responsible for daily, weekly and monthly payroll control.
  • Prepare specifications for and monitor the work of outside contractors.
  • Supply and maintain all employee uniforms & implement perpetual inventory control system.
Qualifications
  • Minimum of five (5) or more years of progressive Housekeeping and/or Guest Services experience. Supervisor and/or Management experience required.
  • Associates or Bachelor’s degree, preferably specializing in Hospitality, Business Administration or equivalent experience is required.
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