Pantry Cook

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

AC Hotel Cincinnati at The Banks is located in downtown Cincinnati at The Banks, adjacent to the Great American Ballpark, and Smale Park. Our talented team has created a reputation for service excellence. In order to continue that level of service, we need to keep hiring only the best team members. If you’re looking to grow in a career with a leading hotel, you need to come see what a career with us can do for you!

What you will have an opportunity to do:

We are looking for someone passionate about the culinary arts to join our Culinary team.

Successful candidates for this role will have previous experience as a line cook, prep cook or banquet cook. They will be responsible for maintaining product quality and consistency, preparation levels and execution of menu items in accordance with hotel standards.

High School Diploma or equivalent

Food handler certification by state recognized agency

Intermediate level knifee skills utilized on a daily basis

Intermediate understanding of variopus cooking methods, ingredients, equipment, and procedures.

Ability to undertake culinary duties including: grilling, sauteing, roasting, braising, frying, sauce preparation and short oder cooking.

Will primarily be using a Turbo Chef and Panini Press.

Compensation:

$17.00

$18.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.