Catering Assistant

Job Responsibilities

• Ability to manage multiple priorities in a fast-paced environment.
• Strong organizational skills with attention to detail.
• Demonstrated ability to prioritize work, meet deadlines, and adapt to changing needs.
• Ability to read and interpret Banquet Event Orders (BEOs) and daily work sheets; proactively seek clarification to ensure successful event execution.
• Demonstrates initiative, sound judgment, professionalism, diplomacy, and tact.
• Reliable attendance and punctuality.
• Accepts responsibility for actions, follows through on commitments, and maintains high-quality work standards.
• Professional attire and physical presentation.
• Provides excellent customer service with a positive, patient, and professional approach.
• Identifies customer needs and responds appropriately, escalating concerns when necessary.
• Supports customer satisfaction by recommending services or solutions that meet organizational and client needs.
• Communicates clearly, professionally, and effectively with customers, leadership, coworkers, and support teams.
• Adapts communication style to meet the needs of diverse audiences and situations.
• Collaborates effectively across departments to ensure successful event execution and outstanding customer service.
• Ability to stand and walk for the majority of the shift.
• Ability to push, pull, load, unload, and transport equipment and supplies throughout a large service area.
• Ability to lift and move items weighing up to 60 pounds.
• Maintains a positive attitude and demonstrates enthusiasm for serving customers and supporting team goals.
• Able to work independently while contributing to a collaborative team environment.
• Maintains flexibility and composure in a busy, service-oriented setting.

• Preferred:
  High school diploma or equivalent.
• Preferred: 6 months Banquet service specifically in a conference center, hotel or formal setting.
• Minimum
  
  Required:
  
  1 year work experience in service industry, preferably in food service related area.

Primary

Location:

Burnet Campus

Schedule:

Full time

Shift: Rotating (United States of America)

Department:
Food Services

Employee Status:
Regular

FTE: 1

Weekly

Hours:

40

Expected Starting Pay Range:
Annualized pay may vary based on FTE status $16.50 - $19.80

Cincinnati Children’s is proud to be an Equal Opportunity Employer committed to creating an environment of dignity and respect for all our employees, patients, and families. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetic information, national origin, sexual orientation, gender identity, disability or protected veteran status. EEO/Veteran/Disability