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Banquet Houseman - Summit Hotel

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: ATH Hotel Company
Full Time position
Listed on 2026-07-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management, Hospitality & Tourism, Guest Services
Salary/Wage Range or Industry Benchmark: 14 - 20 USD Hourly USD 14.00 20.00 HOUR
Job Description & How to Apply Below
Position: Banquet Houseman - The Summit Hotel

Company Overview

Valor Hospitality is a leading hotel management company recognized by owners, investors, and guests as an innovative partner that drives revenue and increases profits. We value respect for associates, open communication, and professional development.

Position Profile

Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident‑free manner. Provide excellent customer service and work closely with guests, Sales, and the Food and Beverage departments.

Essential Responsibilities
  • Check servers’ and house person’s BEOs to ensure that all information is accurate.
  • Set rooms, buffets, and tables according to BEO specifications and supervisor instructions.
  • Check electrical hook‑ups for proper working order and tape down all exposed cords.
  • Perform all guest contact activities or requests in a cordial, efficient and professional manner while maintaining a commitment to excellence.
  • Ensure that all storerooms are clean, organized and secured.
  • Assist in equipment inventory as scheduled.
  • Attend staff set‑up and technical training on a regular basis.
  • Organize the banquet hall to ensure a productive, safe and energy conserving work environment.
  • Ensure proper maintenance (cleaning and repair) of all equipment.
  • Maintain all unused rooms to department standards.
  • Communicate all concerns to the Banquet Manager.
  • Assist servers during service by responding to their requests; notify supervisor immediately of any difficulties.
  • Maintain a cooperative, team‑like attitude in working with supervisors and fellow associates in all departments.
  • Enforce all safety and sanitation procedures including safety guidelines and OSHA requirements.
Required Knowledge, Skills, and Abilities
  • High school education or equivalent experience.
  • Six months of experience in a hotel or convention center banquet food/beverage services environment.
  • Experience and knowledge in all facets of banquet operations, convention services setup and a good understanding of AV equipment operations preferred.
  • Able to read, speak and understand English.
  • Able to lift, push, carry 20–40 lbs.
  • Can stand continuously for long periods of time.
  • Can communicate information and hotel services to management, staff and guests.
Physical Demands

Continuous standing as needed; lift, pull, push, bend and move items to support the hotel and its operations.

Benefits Package
  • Competitive Salary
  • Daily Pay
  • Team Member Hotel Discount Program
  • Uniforms Provided for most positions
  • Health, Dental, Vision and Life Insurance plus other supplemental options
  • Paid PTO
  • 401(k) with employer match
  • Food and Beverage Discounts
  • Tuition Reimbursement
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