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Banquet Sous Chef — Lead High-Impact Event Kitchens

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: The Summit Hotel
Full Time position
Listed on 2026-08-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

Valor seeks a Banquet Chef (Sous) at The Summit Hotel Cincinnati, OH to lead banquet kitchen operations and support the executive chef in menu development for events. You will lead staff, ensure quality, control costs, and uphold health and safety standards in a fast-paced environment.

The role requires culinary training or equivalent experience, strong leadership, and the ability to work long hours in hot, noisy conditions while maintaining high standards and guest satisfaction across all F&B

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