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Culinary Director: Menu Innovation & Operations

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Main & Vine Hospitality Management Group
Full Time position
Listed on 2026-08-31
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 120000 USD Yearly USD 80000.00 120000.00 YEAR
Job Description & How to Apply Below

Main & Vine is seeking an Executive Chef to direct food ordering, preparation, production, and control across all hotel food outlets and banquet facilities. You will enhance the guest dining experience by refining the food product and adjusting to market needs.

The role requires leadership of the culinary team, adherence to budgets, and ongoing collaboration with hotel departments to improve Food & Beverage metrics and guest satisfaction.

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