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Host, Hospitality ​/ Hotel ​/ Catering, Server​/Wait Staff

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Via Vite, LLC
Full Time position
Listed on 2026-09-18
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Cafe / Restaurant
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 15 - 25 USD Hourly USD 15.00 25.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

Cincinnati, OH 45202 Salary Range: $15.00 - $25.00 Hourly

A Taste of Italy in the Heart of Cincinnati Located on Fountain Square, Via Vite offers a contemporary Italian dining experience that delights the senses and transports you to Italy. Chef Cristian Pietoso's passion for Italian cuisine is evident in every dish. We are searching for the perfect host who is energetic, friendly, and has a passion for hospitality to join our team!

A

host's job includes answering phones, making reservations, greeting guests, managing wait times, and seating guests:
  • Greeting guests

    Hosts are the first and last impression of a business, so they should be friendly and welcoming.

  • Managing wait times

    Hosts manage lines at the door and ensure that guests are seated in a timely manner.

  • Managing the seating chart

    Hosts allocate guests to tables and ensure that the seating chart is organized so that the headcounts are fairly distributed.

  • Other responsibilities
    • Assist with clearing and resetting tables
    • Assist with drink refills
    • Cleaning and restocking restrooms with supplies
    • Cleaning front area to make it presentable for guest arrival
Benefits
  • 70% company covered Medical, Vision, and Dental Insurance for full time employees.
  • 100% covered Life Insurance and STD for full time employees.
  • 401k with 3% match after one year of employment.
Schedule

No lunches, late nights, or Sundays (Except Easter and Mother's Day Brunch)

Compensation

$10 base hourly rate plus tips.

Qualifications

Hosts should have strong communication and organizational skills, a friendly disposition, and the ability to stand or walk for long periods. They should also be willing to learn computerized reservation and table management systems.

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