Host, Hospitality ​/ Hotel ​/ Catering, Server​/Wait Staff

Host Job Description

A Taste of Belgium Host is responsible for promptly greeting and thanking all arriving and departing Taste of Belgium guests in a friendly and sincere manner while coordinating the dining room flow. The Host will also assist in coordinating carryout orders and maintaining the pastry case. Performs other duties as required.

The Ideal Candidate will excel in the following areas

• Outgoing, sparkly and friendly
• Attentive; ensuring that our guests receive prompt, friendly and personalized service
• Outstanding communication skills
• Love working in a team environment to achieve goals and provide top notch service
• Has a passion for great food and beverages

• Work as a TEAM - assist in the service of ALL guests
• Perform duties and side work to ensure the bistro opens on time
• Perform all closing functions including side work and cleaning
• Restock and maintain supplies throughout shift

• Assembly of to-go orders
• Review reservations for the day and confirm any outstanding details with manager on duty
• Uses Open Table platform to manage the daily guest flow, and setup and maintain an accurate wait list
• Ensure that the entryway, host desk and all menus are kept clean

• AM/PM and weekend availability
• Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting
• Ability to lift & carry up to 50 lbs.