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Executive Sous Chef: Lead Creative Kitchen Operations

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading culinary services provider in Cincinnati seeks an individual to support the Executive Chef in overseeing kitchen operations. This role includes preparing meals according to guidelines and ensuring a safe, sanitary environment. Key qualifications are a degree in Culinary Arts and 3-5 years of experience. You will lead and train kitchen staff while maintaining high standards in food preparation and safety.

This is an excellent opportunity for culinary professionals who enjoy creating memorable dining experiences.
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