Cook - Hard Rock Cafe

Join to apply for the COOK I - HARD ROCK CAFE role at Hard Rock Casino Cincinnati

Posted 1 month ago.

Under the direction of the Sous Chef, provides superior service to both internal and external customers, preparing all listed menu items that are grilled, fried, broiled, or pantry-prepared.

• Provides superior customer service and handles difficult customers, working harmoniously with coworkers.
• Prepares food that is grilled, fried, broiled, or pantry-prepared, ensuring plates are aesthetically appealing and cooked to specifications.
• Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
• Keeps work station neat and clean.
• Assists coworkers to ensure efficient operation of the line.
• Work environment subject to varying levels of heat and noise.
• Exposure to hazards such as wet floors and heavy-duty cutlery.
• Operates equipment such as choppers, slicers, mixers, grinders.
• Reviews and comprehends recipes and documentation.
• Determines if food items are cooked to proper specifications.
• Moves efficiently in the work area.
• Stocks and retrieves food items and supplies.
• Carrying and moving up to 50 pounds.
• Communicates with customers and all levels of employees.
• Flexible to work varying shifts and schedules.
• Uses standard kitchen machines (slicers, choppers, mixers, grinders).
• May perform other duties as assigned.

Basic food preparation knowledge and line work experience, with at least one year of experience as a Cook Trainee or coffee shop line cook, or completion of a culinary arts degree or recognized apprenticeship. Must obtain and maintain all licenses and certifications per Federal, State, and Gaming regulations.

• Requires frequent standing, walking, reaching, talking, and using fine motor skills; able to lift and move up to 50 pounds.
• Vision requirements include close, distance, color, peripheral vision, depth perception, and focus adjustment.
• Effective communication with guests in English.

Management reserves the right to revise the job or require different tasks when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).

• Entry level

• Full-time

• Management and Manufacturing

• Gambling Facilities and Casinos

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