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Specialty Cook, Deupree House

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Episcopal Retirement Services
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Specialty Cook – Deupree House
. Are you a culinary professional looking for a great culture and an opportunity to grow with an organization?

Episcopal Retirement Services has been voted one of Cincinnati's TOP EMPLOYERS for 15 years running and we are hiring passionate professionals. To learn more about ERS and our award-winning culture, watch:

When you love what you do, it shows!

Benefits
  • Medical, Dental, and Vision Insurance Plans
  • Generous PTO
  • Health Savings Account
  • Short-Term and Long-Term Disability
  • 403B
  • Discounted Meals
  • Internal Promotions
  • Pay Activ
  • Tickets at Work
  • Life Insurance
  • Tuition Reimbursement
  • Employee Referral Program
Minimum Qualifications
  • Possess, as minimum a high school diploma or equivalent.
  • Must have at least one year of previous cooking experience in a restaurant or equivalent environment.
  • Must have strong knife skills, including the ability to minimize the waste of fruits and vegetables during preparation.
  • Able to read, write and communicate effectively the English language in an understandable manner and follow written/oral instructions.
  • Minimum of eighteen (18) years of age.
  • Must be Serve Safe certified or willing to obtain certification upon being hired.
As a Specialty Cook you can expect to:
  • Specialty Cook can expect to be responsible for preparing and cooking specialty food orders.
  • Specialty Cook is responsible for coordinating the service of specialty items with other kitchen staff to ensure simultaneous delivery of specialty orders and menu orders to each table.
  • Specialty Cook can expect to prepare salads, fresh fruit and vegetables for dinner service.
  • Specialty Cook bakes fresh cookies and pastries for service in the dining room and the Internet Café
  • Specialty Cook maintains a secondary supply of fresh entrees, vegetables and sides to ensure uninterrupted service to guests
  • Specialty Cook assures that safety regulations are followed and reports any accidents, hazardous equipment or conditions immediately.
  • Specialty Cook fills in as needed in cook’s absence if trained.
  • Specialty Cook provides outstanding customer service to all customers in accordance with ERS’s expectations and values.

If you desire joining a team that will value you, APPLY today! Immediate consideration is given to qualified applicants. We look forward to speaking with you!

Episcopal Retirement Services is an equal opportunity employer. We will not discriminate and will take affirmative action measures to ensure against discrimination in employment, recruitment, advertisements for employment, compensation, termination, upgrading, promotions, and other conditions of employment against any employee or job applicant on the bases of race, color, gender, national origin, age, religion, creed, disability, veteran's status, sexual orientation, gender identity or gender expression.

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