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Sous Chef — Lead Kitchen, Seasonal Menus & Team
Job in
Cincinnati, Hamilton County, Ohio, 45208, USA
Listed on 2026-02-28
Listing for:
Main and Vine LLC
Seasonal/Temporary
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A culinary establishment in Cincinnati is seeking a Sous Chef to assist the Executive Chef in maintaining high food quality and achieving revenue metrics. Responsibilities include managing kitchen operations, developing menus, ensuring employee engagement, and maintaining sanitation practices. The ideal candidate must have a high school diploma, three years of experience in culinary leadership, and be Serv Safe certified. This position offers a chance to foster a positive work environment while providing exceptional dining experiences.
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