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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Chef: Menu Innovation & Culinary Leadership

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Main and Vine LLC
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Cincinnati, Ohio is seeking an Executive Chef to oversee all food ordering, preparation, and control for food outlets and banquet facilities. The ideal candidate will enhance the food offered to guests, manage the food department, and ensure quality and consistency in delivery. Candidates should have 3-5 years of relevant experience and a graduate of an accredited culinary program is preferred.

This role requires management skills and proficiency in Microsoft applications.
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