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Food & Beverage Catering Restaurant Manager Cook & Chef

Lead Kitchen Manager — Elevate Menus, Teams & Quality

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: The Boston Beer Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 57000 - 92000 USD Yearly USD 57000.00 92000.00 YEAR
Job Description & How to Apply Below
A renowned beverage company in Cincinnati seeks a Kitchen Manager to oversee kitchen operations, ensure food quality, and train staff. The role requires at least 5 years in a similar position, with a focus on maintaining cleanliness and proper food handling procedures. Ideal candidates will have a High School Diploma and relevant certifications. The salary range is $57,000 - $92,000, with additional perks such as tuition reimbursement and a health program.
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