RESTAURANT​/LINE COOK

Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Conduct pre-preparation of cooking station prior to scheduled service.

• Prepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standards
• Anticipate orders during peak service to ensure timely preparation and service while minimizing shrink
• Ensure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipment
• Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
• Maintain an orderly workstation and clean kitchen after preparing and serving food
• Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
• Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
• Maintain good working relationships with coworkers, managers and guests
• Coordinate with and assist fellow associates to meet guests' needs and support the operation of the restaurant
• Attend scheduled associate meetings and offer suggestions for improvement
• Must be able to perform the essential job functions of this position with or without reasonable accommodation

6 months related restaurant cook experience or training

Ability to complete duties in a fastpaced kitchen while performing multiple tasks simultaneously

Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment

Ability to communicate professionally with team and guests

Ability to work in a standing position for an entire shift

Ability to reach, bend, stoop and lift objects up to 40 pounds

Ability to communicate effectively with managers and kitchen staff