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Chef

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Torsap Thai Kitchen
Full Time position
Listed on 2026-07-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 50000 - 60000 USD Yearly USD 50000.00 60000.00 YEAR
Job Description & How to Apply Below

About the Role

Mellotone Beer Project is looking for a Chef to join our kitchen team in our beautiful and refined brewpub space in Over-the-Rhine. We are a passionate group of humans who love to share the experience of world class beer paired with a high quality, seasonally driven menu. This position will be responsible for the culinary and technical execution of our menu, ensuring the highest quality food and a memorable guest experience.

Reports To

Ownership

Responsibilities
  • Uphold Mellotone standards to maintain and own food quality, consistency, and allergen management
  • Foster a collaborative and positive work environment
  • Work with ownership on recipe development and menu innovation
  • Maintain recipes and food costing using Xtra Chef, ensuring achievable food margins
  • Work the line during service, including peak periods
  • Train and develop line cooks
  • Coordinate directly with the events team on kitchen capacity and capabilities before commitments are made to clients
  • Maintain open, honest communication with ownership and the Kitchen Manager, including flagging issues proactively
Outside the Scope of This Role
  • Scheduling, staffing, and ordering, which sit with the Kitchen Manager
  • This role carries real technical authority. Final operational decisions are handled in collaboration with the Kitchen Manager. Candidates should be comfortable with that structure.
Qualifications
  • Experience in a kitchen leadership role, with a proven track record of collaboration and the ability to train others
  • Comfortable working in a fast-paced, high-volume environment with significant weekend business
  • Quality focused and detail oriented
  • Strong experience with food safety and allergen handling
  • Demonstrated experience costing recipes, ideally using Xtra Chef, Toast, or a comparable system
  • Experience in catering and private events food production is highly valued and preferred
  • Food safety certification preferred
Schedule

Full-time. Evenings, weekends, and holidays required.

Compensation

$50,000 to $60,000 annually (salaried), or $24 to $29/hour, depending on experience and final role structure.

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