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Hotel Restaurant Bar Back | Hotel Celare, a Marriott Tribute Portfolio

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Shaner Hotels
Full Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 16531 - 22041 USD Yearly USD 16531.00 22041.00 YEAR
Job Description & How to Apply Below

Hotel Restaurant Bar Back | Hotel Celare, a Marriott Tribute Portfolio

Location:

310 Straight St, Cincinnati, OH, 45219 (On-site)

Responsibilities
  • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Maintains and abides by standard and procedures for operations and safe working conditions in the department.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Other duties as assigned.

Bar Backs assist our bartenders in providing quality food and beverage service to guests courteously and efficiently. They are tasked with maintaining the cleanliness of the bar, service areas, and equipment. Additionally, they are expected to stock all wares and equipment needed for service, as well as assist the bartenders in running food from the kitchen to our guests.

Qualifications
  • Minimum one year of experience in the Restaurant / Food and Beverage field preferred.
  • Minimum state age requirement to serve alcoholic beverages.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent, some college preferred.
  • Serv Safe and/or food safety training a plus.
  • Alcohol awareness training (such as TIPS).
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.
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