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Daytime Cooks

Job in Cincinnati, Hamilton County, Ohio, 45202, USA
Listing for: SAGE Dining Services
Full Time position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 19 - 21 USD Hourly USD 19.00 21.00 HOUR
Job Description & How to Apply Below

Daytime Cook

SAGE Dining Services® is seeking reliable, trained cooks to join our team at a private school dining hall in Cincinnati, OH. SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow within the company. SAGE prepares meals from scratch that foster community among students, faculty, and staff at the school.

Schedule:

  • Monday - Friday
  • 7:30 a.m.

    - 3:30 p.m.
  • Summers off!
  • Occasional overtime for hiring events in the evenings or on the weekends with notice.

If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Pay Type:

$19.00 - $21.00 Hourly

Time Commitment:

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks, and shoes. Mission based company with values you trust.

Produce assigned hot and cold foods in a timely and accurate manner.

Provide meals that consistently exceed our guests' expectations.

Ensure that all food is appropriately displayed and visually appealing.

Interact cheerfully with SAGE guests and Team Members and provide service with a smile.

Prepare assigned menu items in strict accordance with SAGE recipes.

Clean all work areas, equipment, and customer service areas on an ongoing basis.

Use proper food handling, storage, and sanitation techniques always. (HACCP).

Adhere to SAGE's safety and allergy prevention policies.

Assist in training new Cooks and culinary Team Members.

Adapt to additional responsibilities as assigned by management.

Endure exposure to extreme temperatures; intense heat and freezing cold.

Experience with cooking strongly preferred.

Ability to set up a serving/action station.

Ability to understand and execute recipes and instructions in detail.

Experience in customer service strongly preferred.

Ability to interact with community and team in a cheerful and friendly manner.

Serv Safe® certification preferred, but not required.

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