Line Cook - Mornings

Cook

The Lytle Park Hotel provides you with a choice of free parking or a free monthly bus pass!

We are seeking a skilled, committed, and passionate culinary professional for the position of Cook at the Lytle Park Hotel. This expert will be responsible for the preparation of stations, production of food, execution of menu items, and pristine plate presentation that surpasses guest expectations. This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar.

The ideal candidate will have at least one year of relevant experience, with hot line experience required.

The primary responsibilities for the Cook include but are not limited to:

• Completes daily prep responsibilities and sets line for service.
• Prepares all hot food items according to standard recipes and/or as specified on guest check. Ensures consistency of product for the guest.
• Checks the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels, dates, storage of all food.
• Maintains work area in a safe and sanitary manner, and reports safety issues.
• Maintains high standards of food preparation in a timely fashion while performing multi-tasks.
• Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation.
• Continuously looks for ways to increase productivity.
• Handles food and rotates it according to established procedures, including cooking and cooling temperatures.
• Utilizes proper and safe knife skills.
• Orders food requisitions with collaboration of Sous Chef according to business.
• Respects and accommodates the food server's request regarding guest's personality, preference, and requests.
• Maintains a full line of communication with supervisors.
• Performs any other tasks as assigned by Sous Chef and assists in any area needed.
• Must have at least one (1) or more years of related culinary experience, with experience in hospitality preferred. Hot line experience required.

Compensation: $18.00 - $22.20

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.