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Catering Cook (Senco

Job in Cincinnati, Hamilton County, Ohio, 45202, USA
Listing for: Five Star Food Service
Full Time position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Position: Catering Cook (Senco)

Catering Cook (Senco) (OH, Cincinnati)

Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking a Cook to prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. As a key member of our culinary team, you're not just cooking — you're crafting comfort, flavor, and hospitality in every plate.

What Breaktime Solutions Has To

Offer:

  • Paid vacation after 6 months.
  • Seven paid holidays after 90 days.
  • 401(k) retirement savings plan with company match.
  • Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
  • Voluntary FSA, life insurance, and short/long-term disability options.
  • Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.

Key Responsibilities:

  • Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
  • Cook, season, and present food with consistency, accuracy, and timeliness.
  • Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
  • Follow all food safety, sanitation, and portion control standards at all times.
  • Monitor inventory levels and assist with ordering food and supplies.
  • Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
  • Assist with meal setup, breakdown, and cleaning before and after service periods.
  • Provide friendly, helpful service to guests and support a positive dining environment.

Required Qualifications:

  • High school diploma/ GED or food service experience.
  • Must be able to consent to a drug screen and pre-employment background check.
  • Must be able to lift 35 pounds.
  • Ability to lift, bend, stoop, and reach throughout the shift.

Preferred Qualifications:

  • Cooking/ food prep experience.
  • Customer service/ point of sale experience.
  • Serv Safe certification.

Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities.

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