More jobs:
Catering Cook (Senco
Job in
Cincinnati, Hamilton County, Ohio, 45202, USA
Listed on 2026-08-05
Listing for:
Five Star Food Service
Full Time
position Listed on 2026-08-05
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Catering Cook (Senco) (OH, Cincinnati)
Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking a Cook to prepare high-quality meals, maintain a clean and efficient kitchen, and create a welcoming dining experience for our guests. As a key member of our culinary team, you're not just cooking — you're crafting comfort, flavor, and hospitality in every plate.
What Breaktime Solutions Has To
Offer:
- Paid vacation after 6 months.
- Seven paid holidays after 90 days.
- 401(k) retirement savings plan with company match.
- Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
- Voluntary FSA, life insurance, and short/long-term disability options.
- Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
Key Responsibilities:
- Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
- Cook, season, and present food with consistency, accuracy, and timeliness.
- Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
- Follow all food safety, sanitation, and portion control standards at all times.
- Monitor inventory levels and assist with ordering food and supplies.
- Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
- Assist with meal setup, breakdown, and cleaning before and after service periods.
- Provide friendly, helpful service to guests and support a positive dining environment.
Required Qualifications:
- High school diploma/ GED or food service experience.
- Must be able to consent to a drug screen and pre-employment background check.
- Must be able to lift 35 pounds.
- Ability to lift, bend, stoop, and reach throughout the shift.
Preferred Qualifications:
- Cooking/ food prep experience.
- Customer service/ point of sale experience.
- Serv Safe certification.
Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities.
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