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Sous Chef

Job in Cincinnati, Hamilton County, Ohio, 45202, USA
Listing for: HEI Hotels + Resorts
Full Time position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
HEI Hotels + Resorts -  - Responsibilities:
Plan and manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service;
Manage the kitchen human resources, including interviewing, hiring, scheduling, training, developing, empowering, coaching, and counseling staff;
Schedule and maintain sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment and compliance with standards;
Monitor, analyze and control labor and food costs and generate reports to meet budgets;
Assist the Executive Chef in menu creation, costing, and implementation; cover for the Executive Chef in their absence
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