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Assistant Head Cook

Job in Cincinnati, Hamilton County, Ohio, 45230, USA
Listing for: Forest Hills Local Schools
Full Time position
Listed on 2026-08-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below

Assistant Head Cook

Part time Hourly rate: $18.39 - $22.31

Qualifications:

  • High school graduate or equivalent
  • Demonstrates a sincere desire to aide all students
  • Good health, high moral character, and good attendance record

General Description:

Supervise and assist in the preparation of all food.

Essential Functions:

  • Assist as needed in all areas of the job description.
  • Prepare food as outlined on the menus using established recipes that include HACCP procedures.
  • Utilize and document production records.
  • Communicates daily with Head Cook for quality control and quantities of food production.
  • Order food, baking items and supplies as needed.
  • Check in food and supplies as they arrive to ensure correct amount, prices, and items on invoice.
  • Maintain inventory of the storeroom, refrigerator/freezer in a neat, clean and efficient manner to be able to order efficiently and keep inventories at a minimum.
  • Instruct all employees on proper attire and sanitation procedures.
  • Supervise and assist in daily cleaning of the kitchen to ensure meeting the requirements set by the Board of Health.
  • Report all necessary repairs to the Head Cook.
  • Instruct new personnel in job responsibilities and procedures.
  • Encourage employees to work together as a team to accomplish goals.
  • Assign cafeteria personnel various duties as needed.
  • Check daily transaction sheets, receipts and deposit money.
  • Follow district money-handling procedures.
  • Be responsible for the on-time completion of time sheets, bills, monthly inventories, monthly reports; and direct to the office of Food Service Supervisor.
  • Be responsible for locking all doors and turning off all lights and equipment when leaving the kitchen at the end of the day.
  • Attend meetings as scheduled for the purpose of training and continuing education.
  • Perform other duties as assigned by the Head Cook or Food Service Supervisor.

Additional

Working Conditions:

  • Occasional exposure to blood, bodily fluids, and tissue.
  • Occasional interaction among unruly children.
  • May have to lift over 30 pounds of food.
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