Hospital Cook

Schedule

Available to work between 10am-9pm. Every other weekend and every other holiday is required. You will be scheduled for 8.5 hour shifts. Examples of shifts are: 10a-6:30p, 10:45a-7:15p, 12p-8:30p

• Cooking & Food Prep
  • Prepare meals using recipes and proper cooking techniques
  • Use kitchen equipment (mixers, slicers, ovens, etc.) to prepare food
  • Cook a variety of foods (bake, grill, fry, steam, etc.)
  • Taste and adjust food to ensure quality and flavor
  • Portion meals correctly for patients and guests
• Planning & Preparation
  • Review menus and production sheets to plan meals
  • Prepare ingredients (wash, cut, season, etc.)
  • Ensure food is ready on time for service
• Food Safety & Sanitation
  • Follow all food safety and cleanliness standards
  • Maintain proper food temperatures and storage
  • Follow Department of Health and infection control guidelines
  • Keep work areas clean and organized
• Customer Service
  • Provide friendly, respectful service to patients, staff, and visitors
  • Follow CARES service standards
• Safety & Compliance
  • Follow all workplace safety guidelines
  • Report any safety concerns
  • Attend required training and in-services

• 2+ years of cooking experience in a hospital, nursing home, or similar setting
• Preferred:
  High school diploma or equivalent

Primary

Location:

Burnet Campus

Schedule: Full time

Shift: Rotating (United States of America)

Department: Food Services

Employee Status: Regular

FTE: 1

Weekly

Hours:

40

Expected Starting Pay Range: Annualized pay may vary based on FTE status $16.65 - $19.80

Equal Opportunity Employer committed to creating an environment of dignity and respect for all our employees, patients, and families. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetic information, national origin, sexual orientation, gender identity, disability or protected veteran status. EEO/Veteran/Disability