Dishwasher

Job Details

Job Location:

Cottingham Care Community - Cincinnati, OH 45241 Position Type:
Part-Time Education Level: None Salary Range: $13.00 - $15.00 Hourly Travel Percentage:
None Job Shift: Second Shift

• Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low-sodium, or gluten-free.
• Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
• Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.

• Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
• Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.

• Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
• Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
• Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.

• Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
• Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.

• Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
• Help residents and patients with meal-related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.

• Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
• Assist with kitchen duties, including food preparation and setup for meals.

• Education:
  
  High school diploma or equivalent preferred.
• Experience:
  
  Previous experience in food service or a healthcare environment is preferred but not required. On-the-job training will be provided.
• Strong attention to detail and ability to follow instructions.
• Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic understanding of food safety and sanitation procedures.

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp