Barback​/Runner​/Stocker

Levy Sector

Position Title:

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Position Summary

The Runner/Barback supports bartenders and service staff by ensuring bars and service areas are fully stocked, clean, organized, and operating efficiently. This position assists with food and beverage delivery, replenishes supplies, maintains cleanliness, and helps provide an exceptional guest experience in restaurants, bars, banquet facilities, hotels, and entertainment venues.

• Restock beer, wine, liquor, mixers, garnishes, ice, glassware, and other bar supplies.
• Assist bartenders with setup and breakdown of bar service areas.
• Monitor inventory levels and replenish products as needed throughout shifts.
• Change kegs and replace beverage containers when necessary.
• Ensure bartenders have the supplies needed to provide efficient service.

• Deliver food and beverages from the kitchen or bar to guests and service stations.
• Verify orders for accuracy before delivery.
• Communicate with kitchen and bar staff regarding special requests or service needs.
• Assist servers and bartenders during high-volume service periods.

• Maintain cleanliness of bars, service stations, storage areas, and dining spaces.
• Collect and wash glassware, bar tools, and service equipment.
• Remove trash and recyclables and maintain sanitary work areas.
• Clean spills and hazards promptly to ensure a safe environment.
• Assist with end-of-shift cleaning and closing duties.

• Provide friendly, professional, and responsive service to guests.
• Assist guests with basic requests and direct questions to bartenders or servers as appropriate.
• Help maintain a welcoming and organized atmosphere.
• Support overall guest satisfaction by ensuring timely food and beverage service.

• Receive and organize beverage deliveries and supplies.
• Rotate stock using proper inventory methods.
• Monitor product levels and notify management of shortages.
• Maintain storage areas in an organized and safe manner.

• Follow all food safety, sanitation, and workplace safety procedures.
• Adhere to responsible alcohol service regulations and company policies.
• Properly handle cleaning chemicals and equipment.
• Report accidents, hazards, or equipment issues to management.

• Previous restaurant, bar, hospitality, or food service experience preferred.
• Knowledge of beverage service and bar operations is a plus.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexible availability, including evenings, weekends, and holidays.

• Customer service orientation
• Teamwork and collaboration
• Multitasking ability
• Organization and attention to detail
• Time management
• Dependability and reliability
• Ability to work under pressure
• Strong work ethic

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to push, pull, bend, stoop, and reach regularly.
• Capable of transporting trays, boxes, kegs, and bar supplies safely.

• Fast-paced restaurant, bar, hotel, banquet, or entertainment environment.
• Exposure to wet floors, cleaning chemicals, and varying temperatures.
• Frequent evening, weekend, holiday, and special event work.
• High-volume service periods requiring continuous movement.