Cook

Work Hours:

80 Hours Bi-Weekly

• Any combination of training and work experience which indicates possession of the skills, knowledge and abilities listed below.
• A high school diploma or general equivalency diploma and a minimum of one year experience in a food service department, preferably within an institutional setting is required.
• Computer skills are desirable for this position. Serv Safe Certification. preferred.

• A valid driver's license in the state of residence and proof of auto insurance upon hire and are to be maintained throughout employment.

• Maintains kitchen area and equipment.
• Assures orderliness and cleanliness of kitchen.
• Orders food and supplies per program budget.
• Prepares food for facility.
• Assists in the supervision, training and education of residents assigned to food service detail.
• Operates gas and electrical food service equipment.
• Operates dishwasher to clean plates, utensils, etc., washes some equipment and utensils by hand.
• Mops floors in kitchen and dining areas, cleans tables and counters, cabinets, shelves, refrigerators and freezers.
• Assists in the maintenance of a perpetual inventory of food supplies and equipment in the Food Services Department.
• May act on behalf of the Food Services Manager in his/her absence. Receives and inspects any food and supplies received in the Food Service Manager’s absence and maintains documentation.
• Maintains safety and sanitary conditions in accordance with prescribed standards.
• Maintains strict confidentiality with respect to information obtained and processed in the operation of the facility.

Note:

This job description shall in no way be construed as a limitation on the authority of supervisory personnel to assign tasks which are not listed in the job duties section to employees under their direct or indirect supervision.

None

• Ability to read and follow menus and recipes.
• Ability to prepare food in large quantities.
• Ability to establish and maintain effective working relationships with residents, and co-workers.
• Ability to work under stressful and demanding conditions.
• Ability to effectively manage time and organize workload.
• Working knowledge of the proper use of kitchen equipment, cooking measurements, food preparation techniques and safety and sanitation practices and procedures.
• Ability to follow oral and written instructions.
• Ability to work independently.
• Ability to calculate fractions, decimals and percentages.
• Ability to organize, plan, supervise, direct and evaluate residents in their performance of housekeeping assignments.
• Visual ability sufficient to effectively operate kitchen equipment including stove, oven, dishwasher, fryer and other related equipment.
• Hearing ability sufficient to hold conversation with other individuals both in person and by telephone.

Correctional Center Food Service Facility; moderate noise.

Work involves a significant amount of standing, walking, sitting, talking and listening. Ability to transfer up to 25 pounds.

Conveys and receives information in person and over the telephone.