Bar Assistant; Barback

Position Type:
Non-Exempt, Full-Time / Part-Time About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

The Bar Assistant (Barback) keeps the bar fully stocked, clean, and service-ready, supporting the bartenders so the beverage program runs flawlessly. This role handles prep, restocking, glassware, ice, and cleanliness throughout service. The ideal candidate is hardworking, anticipatory, and eager to learn the craft and grow into a bartending role.

$5.50 per hour base wage plus tips. This is a tipped position and an Ohio tip credit applies; combined cash wages and tips are guaranteed to equal at least Ohio’s full minimum wage of $11.00 per hour, and typically exceed it substantially with tips.

• Prepare garnishes, juices, syrups, and mixers to bar program standards
• Stock liquor, beer, wine, glassware, ice, and supplies before and during service
• Ensure the bar is fully set and service-ready at all times

• Maintain immaculate cleanliness of the bar, wells, coolers, and service stations
• Wash, polish, and organize glassware and bar tools to fine-dining standards
• Keep floors, mats, and walkways clean, dry, and unobstructed

• Support Bartenders by anticipating needs and replenishing supplies in real time
• Assist with running drinks and clearing glassware as needed
• Help maintain pacing and flow at the bar during peak service

• Rotate stock and monitor par levels, communicating low inventory to the Bar Supervisor
• Transport and store deliveries safely and correctly
• Help maintain accurate, organized storage areas

• Follow all sanitation, hygiene, and safety protocols
• Handle glassware, equipment, and alcohol responsibly and professionally
• Maintain a polished appearance and professional demeanor at all times

• 0–2 years of bar or restaurant experience (fine dining preferred but not required)
• Strong work ethic, stamina, and ability to stay focused during busy service
• Excellent communication and teamwork skills
• Attention to detail and a commitment to cleanliness and organization
• Must meet Ohio minimum age requirements for handling alcohol
• Willingness to learn the beverage program and Japanese hospitality standards
• Competitive hourly pay + tips
• Training in bar operations, beverage program fundamentals, and Japanese hospitality
• Opportunities to grow into Bartender and Bar Supervisor roles
• Professional, respectful, and supportive environment