Traveling Chef

Job Details

Job Location:

Montgomery, OH 45242

Salary Range: $70,000.00 - $70,000.00 Salary/year

We are the Cristian Pietoso Italian Restaurant Group, and we are looking for a Traveling Chef to join our team and prepare delicious Italian meals for our guests. Chef responsibilities include running a scratch kitchen, studying recipes, hiring staff, doing inventory, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

We are a scratch kitchen that prepares authentic Italian cuisine.

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and back of the house employees
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

• Opportunities for growth within a respected Cincinnati restaurant group
• Creative input in menu development
• Supportive, team-driven culture
• 70% company covered medical, dental, and vision insurance
• 2 week PTO in your first year, 3 weeks PTO following your first year
• 3 paid sick days
• 6 paid holidays
• Closed Sundays (Open for Sunday Brunch on Easter and Mother's Day)
• 401(k)
• 401(k) matching

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm under pressure
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred