Convention Center Executive Chef - Lead Catering Ops
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Levy Sector is seeking an Executive Chef to oversee kitchen operations, ensuring safety, quality, and consistency. You will direct menu development, standards, and daily production in a high-volume environment, while training staff and aligning with corporate culinary programs.
The ideal candidate has hands‑on chef experience, 5+ years in progressive kitchen leadership, catering expertise, and strong knowledge of sanitation, cost controls, and quality presentation.
Consider building your career as a Convention Center Executive Chef
- Lead Catering Ops at Levy Restaurants.
Learn more about the Convention Center Executive Chef
- Lead Catering Ops role in the description above.
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