Banquet Line Cook: Culinary Mastery
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Culinary
Hyatt Regency Cincinnati is seeking a skilled Banquet Line Cook to join our culinary team in downtown Cincinnati, Ohio. In a fast-paced, high-volume setting, you will prepare banquet meals, stock stations, and collaborate with banquet staff to ensure exceptional service.
The ideal candidate has 2+ years in banquet or high-volume cooking, a high school diploma or equivalent, and a culinary certificate or degree is preferred. Weekend, evening, and holiday work is required.
We invite applications for the Banquet Line Cook:
High-Volume Culinary Mastery position located in Cincinnati, OH, United States.
All applications are reviewed carefully by our team.
The position is based in Cincinnati, OH, United States.
This opportunity is part of our work in Other.
The advertised compensation is 39.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
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