Meat and Deli Clerk

Job Summary

Summit Fine Meats is a family‑owned butcher shop serving the Anderson Township community for over 40 years. We are looking for a customer‑service focused individual for a fast‑paced, fun, and unique work environment. If you enjoy working with food and people and take pride in always delivering the highest quality product while having a positive attitude, we want to talk to you.

Must be at least 18 years old. Experience handling meat and working a cash register is a plus. Willingness to learn is required. This is an entry‑level position.

• Provide a high level of customer service.
• Must be willing to learn about products so that they can answer customer questions.
• Must be willing to learn how to use a commercial meat grinder and other equipment necessary to perform the job.
• Will be taught to operate deli slicers to fulfill customer orders.
• Maybe asked to use knives to cut chicken and other retail cuts from fresh case.
• Maintain proper case and display conditions, including cleaning, stocking, straightening and rotation.
• Maintain proper sanitary conditions, including cleaning and sanitizing of all work surfaces, utensils and equipment.
• Control quality of product to conform to company standards.
• Must dress according to company policy and maintain a neat, clean appearance always.
• Perform all other duties as assigned by management.

The schedule for this position is Friday through Monday. Off Tuesday, Wednesday, and Thursday. 32 hours per week.