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Mfg Plant Services​/Sanitation

Job in Clackamas, Clackamas County, Oregon, 97015, USA
Listing for: Kroger
Full Time position
Listed on 2026-06-13
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Operations Engineer, Food Production, Manufacturing Operations / Plant Manager
Job Description & How to Apply Below
Position: MFG PLANT SERVICES/SANITATION
Ensure the cleanliness of the facility and responsible for trash removal from various areas of the interior and exterior of the plant. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR). Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles.

Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

* Must be at least 18 years of age

* Ability to work from heights

* Flexible to work any shift as needed

* Basic computer knowledge and skills

* Ability to meet deadlines with limited supervision

* Strong planning and organizational skills

* Strong attention to detail, with high degree of accuracy and precision

Desired

* 2+ years manufacturing experience

* High School Diploma or GED

* Participate in and actively support all plant initiatives

* Ensure trash is removed from operation and support department areas in a timely manner

* Organize and define tasks with minimal supervision

* Participate in inspections and zone audits

* Operate equipment associated with trash removal

* Operate material handling equipment

* Clean in a proper and timely manner to ensure safe, quality products

* Clean facility structures including racking, windows, walls and floors

* Clean exterior of the plant and grounds

* Complete miscellaneous master sanitation tasks

* Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements

* Accountable to the Kroger Manufacturing Food Safety and Quality Principles

* Must be able to perform the essential job functions of this position with or without reasonable accommodation

* Must be able to work around ingredients and/or finished products known to contain food allergens
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