Production Bread Baker - 30 HRS​/WK - Availability Required 8AM TO 4PM

Production Bread Baker

New Seasons Market began in 2000 as a neighborhood market, a place where local communities can come together to connect with where their food comes from. A friendly, inviting place that honors its region's farmers, ranchers, growers and makers. Today we are part of Good Food Holdings; a collection of regional specialty grocers committed to serving our communities with the highest quality of products and great service, where our goal remains the same: to build community through good food.

Accordingly, we seek skilled team members who share the same commitments and who appreciate the fact that New Seasons Market celebrates diverse backgrounds and experiences.

Job Title:

Production Bread Baker

Department:
Bakehouse

Job Region:
Oregon / SW Washington

Reports-To:
Bakehouse Production Manager

Exemption Status (typically):
Non-Exempt

Requirements:
As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holiday shifts per the needs of the business. Must complete and maintain any required food and work safety trainings/certifications.

Hands-on, large-batch, and from-scratch production of all bakery menu items, including: artisan breads, rolls, sandwich breads, and specialty items as required. Works within a retail environment with additional attention to providing exceptional customer service when needed. Contributes to a positive and collaborative team environment.

• Engages the customer in a friendly manner by seeking opportunities to exceed customer expectations and enhance the customer experience.
• Works a schedule that is informed by the needs of the business and may be subject to change seasonally or due to varying staffing needs; demonstrates reliable and predictable attendance, in accordance with the attendance policy and all applicable laws.
• Shifts tasks as needed, as priorities and circumstances change based on the needs and conditions of the department and the whole store.
• Demonstrates a solutions-oriented approach to problems or concerns.
• Represents company values. Demonstrates commitment to valuing diversity and contributing to an inclusive working and learning environment. Works cooperatively and positively with fellow team members, customers, and vendors, spiriting a respectful workplace where everyone is welcome.
• Gives and receives feedback in a constructive manner, demonstrating the company "Speak Up & Listen" culture. Responds to feedback in order to improve performance.
• Conserves company resources. Works in a manner consistent with company mission, vision and values and sustainability program.
• Adheres to work and food safety policies set forth by the company and all local, state and federal regulatory agencies. Contributes to store cleanliness, maintains equipment. Informs store/department management of any problems.
• Observes all company rules and policies. Understands and complies with specific department or location guidelines, tasks and responsibilities.
• Demonstrates sound judgment and decision-making in: completing job-related tasks, behaviors in the workplace, and interactions with co-workers, customers, and the community.
• Consistently utilizes the DEI lens in work tasks and when working with other teams and stakeholders.

• Daily, large-batch, and from-scratch production of all bakery items, including but not limited to; artisan breads, sandwich breads, rolls, and specialty items as required.
• Prepares Bakehouse department/station for pre-shift work, shift turnovers, and end of day breakdown.
• Checks quality, count, and condition of all food preparation products. Communicates any issues to management.
• Stocks and rotates products in dry and/or refrigeration storage spaces with attention to quality assurance standards and follows first in/first out procedures to assure proper rotation of stock. Labels and dates all food.
• Accurate recording of production amounts, waste/shrink, and time/temperature information on hard copy or computerized data entry as required.
• Produces bakery items in accordance with company and regulatory agency standards.
• Works in a manner that maintains processes and procedures that effectively control production, packaging, shrink, sanitation, and equipment maintenance.
• Supports scale-up production for R&D for bakery and other items as requested.
• Follows all established systems to maintain consistency and integrity of product.
• Follows all bakery production standards, food safety systems, certified organic systems, policies, and procedures.
• Adjust priorities and tasks as necessary to achieve daily production goals.
• Notifies department manager on duty or location leadership of any situations relating to food safety, work safety, productivity, security, or any other situation that may have an adverse effect on the product or location.
• Maintains awareness of current ads, promotions, holidays, and events.
• Demonstrates familiarity with products in department, with…