Delivery Driver; RouteN

Job Responsibilities

• Operate all equipment.
• Stock ingredients within the delivery area, storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Process orders verbally and in person.
• Enter orders using a computer keyboard or touch screen.
• Handle monetary transactions and provide correct change.
• Perform basic math (add, subtract, multiply, divide) accurately.

• 18 years of age or older.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle available for delivery.
• Good navigation skills; ability to locate addresses and navigate multi‑story buildings.
• Strong communication skills—both written and verbal.
• Good motor coordination and hand‑eye coordination.
• Previous experience preparing and delivering food (preferred).

• Standing for most tasks.
• Walking short distances for short durations.
• Lifting items up to 50 pounds.
• Carrying smaller items such as pizza sauce, cans, and trays.
• Ability to push and pull trays on a dolly.
• Occasional navigation of stairs or ladders.

Work may involve exposure to varying weather conditions during deliveries, temperature variations inside the store, food odors, and cornmeal dust. Employees must be comfortable working in these environments.