×
Register Here to Apply for Jobs or Post Jobs. X

Sensory Panel Manager

Job in Clark, Union County, New Jersey, 07066, USA
Listing for: Eurofins USA Food Testing
Full Time position
Listed on 2026-07-04
Job specializations:
  • Business
    Operations Manager, Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 115000 USD Yearly USD 115000.00 YEAR
Job Description & How to Apply Below

Job Description

Pay Range: $115k/Yr.

Shift: Full-Time (Additional hours as needed).

Role & Responsibilities
1. Sensory Lab & Operational Management
  • Manage daily operations of the sensory laboratory, ensuring readiness, organization, and compliance.
  • Oversee sample handling, preparation, storage, and disposal according to protocols.
  • Define and maintain reference materials for all attributes of interest.
  • Schedule quarterly partnership reviews.
  • Schedule projects with panel and create session plans, according to priorities from the client.
  • Inform the client as soon as possible if there are any issues with the project, products, materials, etc.
  • Ensure timely scheduling and execution of all sensory sessions to meet agreed turnaround times.
  • Present partnership updates and progress to date, including reporting on panel activities, panel performance and other KPIs.
2. Panel Management & Performance
  • Lead panel recruitment, onboarding, training, and calibration.
  • Train panel coordinators on the client's ways of working.
  • Monitor panel performance using defined indicators (e.g., discrimination ability, repeatability, attendance).
  • Oversee and communicate monthly hours of employment of panel coordinator and panelists to the client, to track budget.
  • Point of contact for all panelists (including weekly communication on panel schedule and hours worked).
  • Maintain high levels of panelist engagement and motivation through structured feedback.
  • Address panelist performance or conduct issues in a timely and professional manner.
3. Sensory Study Execution
  • Implement sensory studies according to approved methodologies and research plans.
  • Collaborate with internal teams to ensure proper study setup and execution.
  • Create annual validation training and reports for each of the product categories.
  • Quality check sensory data.
  • Run the panel sessions, including training the panel and collecting the data.
  • Create online questionnaires using FIZZ.
  • Regularly monitor panel performance, notify the client team of any issues regarding performance or variability in the data.
  • Ensure data accuracy, consistency, and reliability prior to analysis and reporting.
  • Support interpretation and discussion of results with the client’s sensory team as needed.
4. Team Leadership & Development
  • Lead, coach, and support Panel Leaders and Technicians.
  • Coordinate daily task allocation and workload management.
  • Support onboarding and training new team members.
  • Foster a culture of quality, accountability, and continuous improvement within the lab team.
5. Continuous Improvement & Sustainability
  • Identify opportunities to improve efficiency, consistency, and quality of sensory operations.
  • Contribute to the standardization and optimization of onsite sensory processes.
Qualifications
  • BS in Food Science, Biology, Cosmetic Science, Psychology, Marketing or related field with at least 5 years of industry experience.
  • Strong sensory science expertise, including experience in technical product testing, descriptive panel leadership, and sensory training.
  • Solid understanding of sensory testing methodologies and statistics applied to sensory data.
  • Ability to collaborate cross-functionally to support business objectives through high‑quality sensory insights.
  • Strong organizational and project management skills to manage panel dynamics.
  • Demonstrated flexibility and adaptability in a fast‑paced, changing environment.
  • Excellent organizational and project management skills, with the ability to manage panel dynamics and multiple operational activities simultaneously.
  • Ability to maintain panel objectivity and discipline, and performance consistency.
  • Strong leadership and communication skills.
  • Proficiency with Microsoft Office and sensory software such as FIZZ®, Compusense®, or similar tools.
  • Strong analytical skills and excellent attention to detail.
  • Ability to adapt to changes in real‑time and meet timelines.
  • Confident communicator in English, both spoken and written.
  • Open‑minded, easy to connect with and creative mindset.
  • Agile mindset and problem‑solving attitude.
  • Willingness and ability to work onsite at the client’s facility in Clark, NJ.
  • Authorization to work in the United States indefinitely without restriction or sponsorship.
Additional Qualifications
  • Experience working in the cosmetics or personal care industry.
  • Completion of the UC Davis Sensory and Consumer Science Certification.
  • Demonstrated people‑management experience, including coaching, developing, and leading sensory panel teams or technical staff.
Benefits
  • Excellent full‑time benefits including comprehensive medical coverage, dental, and vision options.
  • Life and disability insurance.
  • 401(k) with company match.
  • Paid vacation and holidays.

Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.

Compensation: $115,000 per year

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary