Compounder 2nd Shift - Clark, NJ

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Requisition

Position Type:
Full Time (US)

160 Terminal Ave, Clark, NJ 07066

Our Clark facility is part of the Taste Division, producing flavors and ingredients. The facility consists of two buildings: the North building produces natural flavoring and essential oils, and the South building produces seasonings for meat, chicken broth and beef gravy.

• Compound batches that meet quality and consistency standards in a cost‑effective, safe, and timely manner.
• Accurately compound formulas by weight and by ingredients, selecting the best methodology for each product or mix.
• Apply working knowledge of all raw materials before use, ensuring quality through mixing and heating where appropriate.
• Utilize inventory lot rotation (FIFO) for all materials.
• Operate pumps, mixers, scales, forklift trucks, high‑density storage units, meters, and computer equipment.
• Fill out daily scale logs on all scales before the start of the shift; notify supervisor of any discrepancies.
• Follow all manufacturing instructions on the formula batch sheet and use proper compounding techniques to ensure product quality.
• Label all batches properly for laboratory evaluation.
• Follow 5S and Good Manufacturing Procedure guidelines to maintain good housekeeping and comply with safety and environmental regulations.
• Handle allergen products and equipment according to Allergen Control Procedures.
• Conform to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual; report deviations to management and QA and set affected product aside until further instruction.
• Perform other duties assigned by Management.

• Experience in laboratory or industrial compounding of food ingredients and flavors.
• Knowledge of raw material handling and quality control procedures.
• Familiarity with manufacturing equipment and process controls.
• Strong attention to detail and commitment to safety.
• Ability to work during 2nd shift, Monday to Friday with some overtime and weekends.

Pay range: $17.34 – $27.56 per hour. Kerry typically does not hire at the top of the range; compensation decisions depend on skills, qualifications, experience, and internal equity. A competitive benefits package is offered, including medical, dental, vision, paid time off, a 401(k) plan with company contribution, Employee Share Plan, life, disability, and accident insurance, and tuition reimbursement.

We are an equal‑opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status, or any other legally protected characteristic. Only individuals legally authorized to work in the United States may be considered for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.

Beware of scams. Kerry employees will not solicit candidates through non‑Kerry email addresses or phone numbers. Kerry will not use video chat rooms for interviews. No fee or payment will be requested for the hiring process, other than reimburseable travel expenses. All payments will be made from official firm accounts bearing the Kerry name.