MEAT CUTTER

Food 4 Less - 502 South Crawford Street - Responsibilities:
Oversee meat department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools;
Support meat department replenishment and inventory procedures including ordering, receiving, invoicing, back stock, reclamation and returns, damages and reworks;
Support merchandising and sales floor standards including stocking, rotation, signing, displays, sampling, and department procedures;
Follow all company and food safety production guidelines for fresh food preparation, production and processing;
Ensure all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements