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Experienced Grill Cook - Dock

Job in Clarksville, Montgomery County, Tennessee, 37040, USA
Listing for: Dock 17 - Project 2231
Full Time position
Listed on 2026-02-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Position: Experienced Grill Cook - Dock 17

Now Hiring:
Experienced Grill Cook

Dock 17 | Clarksville, TN

Dock 17 is looking for a seasoned Grill Cook who knows their way around a fast-paced kitchen and takes pride in delivering consistently great food. If you’re confident on the grill, thrive during service, and enjoy being part of a tight-knit culinary team, we’d like to talk with you. Dock 17 is a high-energy restaurant. We’re growing, and this role is key to keeping our kitchen running smoothly and our guests coming back.

What

You’ll Do Grill & Line Cook Responsibilities
  • Prepare and cook menu items on the grill according to established recipes and standards
  • Execute dishes with speed, accuracy, and consistency during service
  • Maintain strong quality control and clean, professional presentation
  • Communicate clearly with the kitchen team to keep service flowing
Prep & Kitchen Support
  • Assist with daily food prep to support line operations
  • Keep workstations organized and ingredients properly stocked
  • Help unload deliveries and restock supplies

    Support overall kitchen operations as needed to ensure smooth shifts
Cleanliness & Organization
  • Ensure dishes, pots, pans, and flatware are clean and available
  • Clear and organize the dish window and storage areas
  • Clean and maintain kitchen equipment (grill, mixers, coffee equipment, pans)
  • Sanitize the dishwasher and triple sink at the end of shifts
  • Sweep, mop, take out trash, and help maintain a safe, clean kitchen environment
What We’re Looking For
  • Experienced, confident grill cook with solid kitchen fundamentals
  • High school diploma or equivalent preferred
  • Strong time-management, communication, and problem-solving skills
  • Ability to stand or walk for up to 8-hour shifts and lift at least 20 lbs
  • Commitment to food safety and sanitation standards
  • Must be at least 18 years old

Afternoons, Nights. Weekend availability (including Saturday and Sunday) is required for all positions. Holiday availability (except Easter, Thanksgiving, and Christmans) is required for all positions.

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