Line Cook - Project

Now Hiring:
Cook at Project 2231

📍 Clarksville, TN

Job Description

Project 2231 is seeking a well skilled, versatile, and detail-oriented Cook to support our BOH kitchen team. This role is essential to our daily operations, combining food prep / line responsibilities with maintaining a clean, efficient, and well-run kitchen environment. If you enjoy structured kitchen work, variety, and being part of a supportive team, we’d love to meet you!

Prep & Kitchen Support Responsibilities

• Assist with daily food preparation to support kitchen operations

• Maintain organized workstations and ensure ingredients are stocked

• Assist with unloading deliveries and restocking items

• Ensure clean dishes, pots, pans, and flatware are always available

• Clear the dish window and properly store clean dishware

• Clean and maintain kitchen equipment and appliances, including coffee makers, mixers, and pans

• Clean and sanitize the dishwasher and triple sink at the end of shifts

• Sweep and mop floors, maintaining a safe and clean workspace at all times

• Take out trash and rinse garbage cans as needed

• Support your team with additional tasks to ensure smooth kitchen operations

Line Cook Responsibilities

• Prepare and cook menu items according to recipes and standards

• Execute dishes efficiently, accurately, and consistently

• Ensure excellent presentation and quality control

• Communicate effectively with the kitchen team to keep service running smoothly

• High school diploma or equivalent preferred

• Strong problem-solving, communication, and time-management skills

• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds

• Commitment to following food safety and sanitation procedures

• Must be at least 18 years old

• morning, afternoon, and evening shifts

• Weekend availability required

• Hours of operation are Monday - Sunday.

• Holiday availability required, except Easter, Thanksgiving, and Christmas

• $15.00 – $17.00 per hour, based on experience

• Paid Training

• Competitive Pay

• Dental & Vision Benefits

• Growth Opportunities

• Supportive Team Environment

• Employee Discounts

• Employee Assistance Program

• Employee Referral program

• Project 2231 is a family-owned hospitality and entertainment company operating Miss Lucille’s Marketplace, Miss Lucille’s Café, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. At Project 2231, we are committed to creating a safe, inclusive, and diverse workplace. We welcome applicants from all backgrounds and comply with all state and federal employment laws.