Technician, Facility Services, Food Equipment

Technician, Facility Services, Food Equipment

Clarksville, TN

Technician, Facility Services, Food Equipment

Clarksville, TN

Technician, Facility Services, Food Equipment

Clarksville, TN

WM Supercenter #673 3050 Wilma Rudolph Blvd Clarksville, TN

R-2608945

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$26.00 - $51.00/hr*

Full time

Shifts may vary

• Performs routine preventive maintenance on food equipment, facilities, and fixtures by following established preventive maintenance schedules and guidelines.
• Inspects, cleans, and repairs equipment and fixtures.
• Observes and documents signs of wear and tear.
• Determines replacement needs to reduce ongoing and future repairs.
• Performs major and minor repairs on food equipment, facilities, and fixtures using multiple craft skills (for example, plumbing, electrical, carpentry, material handling equipment, food equipment).
• Inspects, operates, and tests equipment to diagnose issues.
• Dismantles machines or facilities to access and remove defective parts.
• Utilizes blueprints, repair manuals, or parts catalogs as necessary.
• Uses hand tools, power tools, hoists, and other equipment.
• Responds to emergency calls.
• Documents repair activities.
• Uses heavy machinery.
• Manages work orders, maintenance schedules, and contractors by completing required written and electronic information (for example, expense vouchers, weekly summaries, work orders, maintenance logs).
• Conducts price comparison of parts and travel-related costs.
• Orders parts and replacement equipment.
• Tracks orders.
• Records purchases and usage.
• Submits costs.
• Orders parts and replacement equipment.
• Tracks orders.
• Records purchases and usage.
• Submits warranty claims.
• Complies with Occupational Safety and Health Administration and Environmental Protection Agency regulations and guidelines and ensures work meets federal, state, and local regulations.
• Ensures contractors follow company quality standards and safety requirements, identify and report deficiencies, and support safe operations in varied work environments.
• Models compliance with company policies and procedures and supports the company’s mission, values, and standards of ethics and integrity by using the Open Door Policy.
• Participates in an on‑call rotation to support business critical needs outside of standard business hours.
• During assigned on‑call periods, responds in a timely manner to incidents or requests and supports issue resolution or appropriate escalation as needed.
• Operates, inspects, and maneuvers heavy machinery and powered equipment (for example, forklifts