Assistant F&B Manager Seven Resturant
Listed on 2026-10-08
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff -
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
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Assistant F&B Manager Seven ResturantClayton, MO, US
Salary Range: $20.00 To $25.00 Hourly
Assista
nt Food & Beverage Supervisor
Seven Gables Inn – Clayton, MO
Where great service meets good times.Are you the kind of person who can spot an empty water glass from across the room, rally a team during the dinner rush, and still smile when someone asks, “Can I speak to the manager?”
We’re looking for an Assistant Food & Beverage Manager to join our team and help keep the food, drinks, service, and—most importantly—the guest experience running smoothly.
What You’ll DoLead, coach, and inspire our food & beverage team to deliver genuinely awesome service.
Help oversee daily restaurant, bar, and/or banquet operations.
Be the go-to problem solver when things get busy, unexpected, or delightfully chaotic.
Create a fun, positive team environment where people actually enjoy coming to work.
Keep an eye on service standards, food quality, cleanliness, and guest satisfaction.
Assist with scheduling, training, inventory, ordering, and controlling costs.
Jump in wherever needed—because great managers aren’t afraid to roll up their sleeves.
Build relationships with guests and make sure their experience is one worth talking about.
Partner with the Food & Beverage Manager and leadership team to keep operations moving forward.
What We’re Looking ForHospitality experience with a passion for food, beverage, and people.
Leadership experience—or the drive and potential to step into a bigger leadership role.
Someone who stays cool under pressure and brings good energy to the room.
A strong communicator who knows how to coach, motivate, and hold a team accountable.
A detail-oriented multitasker who can keep the big picture in sight.
A genuine hospitality mindset. You understand that the little things often make the biggest impression.
Flexibility to work evenings, weekends, and holidays as needed.
The VibeWe’re not looking for someone who simply wants to manage a shift
. We’re looking for someone who wants to build a great team, create memorable experiences, and have some fun doing it.
If you’re organized but not uptight, confident but not cocky, and believe hospitality should feel welcoming for both guests and employees—we’d love to meet you.
Ready to raise the bar?
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