Experienced Sauté Line Cook

Benefits

• Medical/Dental/Vision Insurance (if weekly hours meet required min.)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse St. Louis is hiring for an Experienced Sauté Cook.

This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

• Minimum of 3 years, but preferably at least 4 years of sauté experience plus experience working salad station on the line
• Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with BOH team in loud environment
• Must be available 7 days per week, including nights, weekends & some holidays
• Regular, predictable and reliable attendance

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms; continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb