Butcher

Schedule: Monday - Friday | 7:30 AM to 3:30 PM & Saturday (if necessary)

• Cut, trim, debone, and portion meat, poultry, and fish according to specifications
• Prepare meat for display and service, including grinding, marinating, and packaging
• Ensure proper storage, rotation, and labeling of all products
• Monitor inventory levels and communicate ordering needs
• Maintain cleanliness and sanitation of work areas, tools, and equipment
• Follow all health and safety regulations, including proper food handling procedures
• Interact with customers, answering questions and offering recommendations (if in a retail setting)
• Work closely with kitchen or retail staff to ensure timely preparation and delivery of meat products

• Proven experience as a butcher or meat cutter preferred
• Excellent knife skills and knowledge of meat cuts, preparation methods, and storage
• Strong attention to detail and commitment to quality
• Ability to lift heavy items and work on your feet for extended periods
• Familiarity with food safety and sanitation standards (Serv Safe certification is a plus)
• Dependable, punctual, and team-oriented

• Competitive pay based on experience
• Opportunities for training and skill development
• Supportive, team-driven environment
• Flexible scheduling
• Employee discounts or free meals (depending on the business type)

If you’re ready to bring precision and passion to the craft of butchery, apply today and become a key part of our kitchen or retail team.