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Hotel Maintenance Manager​/Chief Engineer

Job in Clearwater, Pinellas County, Florida, 34623, USA
Listing for: Home2 Suites by Hilton Clearwater St. Petersburg Ulmerton Rd
Full Time position
Listed on 2026-08-04
Job specializations:
  • Management
    Operations Management, Hotel Management, Project & Program Management, Healthcare Management
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

This job description reflects management’s assignment of essential functions; and nothing in this herein restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Summary

Maintains a high quality of services offered to guests through management of the daily functional areas of the Maintenance/Engineering department. Departmental efforts should maintain established operational standards.

Job Duties
  • Interviews, selects & train associates
  • Motivates staff through positive reinforcement, and leading by example
  • Provides input during the preparation of the annual budget
  • Attends required meetings and training
  • Conducts departmental and other required meetings for which s/he is responsible
  • Ensures that established back-up/emergency procedures (reports, equipment, etc.) are in place
  • Ensures that all departmental policies and procedures are adhered to
  • Implements Baywood & Brand promotional programs and procedures
  • Ensures a professional image (physical appearance, demeanor, and verbiage used) is portrayed at all times by associates under his/her supervision.
  • Monitors cleanliness and neatness of departments for which s/he is responsible.
  • Monitors inventory of supplies, placing orders in a timely manner.
  • Communicates with other departments, therefore promoting a seamless operation.
  • Ensures that all equipment is maintained properly. Routinely inspects equipment
  • Ensures proper communication within department by use of meetings, notice boards, log books, memos, etc
  • Administers disciplinary action, following company guidelines
  • Administers performance appraisals
  • Prepares weekly schedule and monitors payroll to ensure adherence to established budgetary guidelines. Ensures proper staffing to service business demands. Provides coverage as needed
  • Reviews departmental checklists, conducting random audits to ensure that tasks are completed as required
  • Monitor departmental expenses, including payroll, keeping costs at or below budgeted guidelines
  • Monitors associate time record, correcting any errors found. Obtains necessary authorization for corrections made, and file all payroll related documents in the appropriate secured location
  • Participates in safety initiatives and is an integral part of the Safety Committee
  • Completes incident reports, taking appropriate action. Notifies appropriate parties
  • Performs role of Manager on Duty as needed
  • Participates in the BEAR activities and other company sponsored community service & fundraising events
  • Additional duties may be added at any time at the discretion of management
HOTEL PROFITABILITY:
  • Maintains a clean and orderly work area free of hazards.
  • Maintains adequate inventory of tools and supplies for maximum employee productivity.
  • Monitors actual departmental cost by forecasting and comparing forecast to actual.
  • Performs special assignments as requested.
  • Participates in the MOD program.
  • Manages in compliance with established company policies and procedures as well as local, State and Federal laws and regulations.
  • Ensures implementation of an ongoing energy conservation program.
ASSET MANAGEMENT:
  • Monitors the level and quality of services performed by outside contractors in accordance with all lease agreements, service contracts, and warranties.
  • Ensures implementation of an ongoing preventive maintenance program for equipment and guest rooms.
  • Maintains accurate equipment records to include serial numbers and preventive maintenance programs of all equipment.
PRODUCT QUALITY/GUEST SATISFACTION:
  • Ensures timely response to requests for services by guests, employees, and management to include repair or replacement of all interior fixtures and furnishings.
  • Maintains budgeted labor standards by forecasting and comparing forecast to actual.
  • Increases the level of guest satisfaction by delivery of an improved product through employee development, job engineering, and quality image.
  • Maintains emergency procedures and equipment and assists with the implementation of emergency procedures for the safety of guests and employees.
  • Additional duties may be added at any time at the discretion of management.
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