Cook
Listed on 2026-03-01
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Restaurant/Food Service
Food & Beverage -
Hospitality / Hotel / Catering
Food & Beverage
Job Title:
Culinary Team Member
Location:
Hyatt Regency Clearwater Beach Resort and Spa, Clearwater, FL, USA
Job Type: Hourly, Entry Level, Full-time, Hourly US Dollar pay basis
SummaryAt Hyatt, we believe in the power of belonging—making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Your individuality is celebrated and every role matters.
Just steps from the beach, Hyatt Regency Clearwater Beach Resort and Spa offers a year‑round pool, in‑house seafood, a rooftop restaurant and bar, and nearby attractions such as Pier 60, Clearwater Marine Aquarium, and Busch Gardens.
Hyatt Regency Clearwater Beach is currently seeking a dedicated, flexible, and service‑oriented individual to join our Culinary team.
This culinary position requires good communication skills and at least one year of previous line and/or fine dining experience. Candidates should be able to perform all basic and intermediate cooking skills. Applicants will be evaluated for various Culinary positions based on skill level and qualifications.
BenefitsAs a colleague, we have you covered with awesome benefits and perks! Some of those include:
- Free parking
- Discounted rooms at any participating Hyatt location starting on your first day of employment
- Up to 12 complimentary rooms at any participating Hyatt location after 3 months of service
- Free uniforms
- Tuition reimbursement
- Discounts at various retailers – Apple, AT&T, Verizon, Headspace, and many more!
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
Qualifications- 1 year of previous line experience preferred.
- Ability to perform all basic and intermediate cooking skills.
- Able to work multiple stations in the kitchen.
- Must be available to work a flexible schedule including weekdays, weekends and holidays.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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