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Catering Food & Beverage Cook & Chef Restaurant Manager

Executive Sous Chef | Lead Banquets & Kitchen Ops

Job in Clearwater, Pinellas County, Florida, 34623, USA
Listing for: Opal Collection
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality organization in Clearwater, Florida, is seeking an Executive Sous Chef to manage kitchen operations, ensuring high standards of cleanliness and food safety. The role entails supervising line cooks, planning menus, and executing food service for restaurant and banquet events. Ideal candidates should be adaptable to long hours and possess strong communication skills. Benefits include health and dental insurance, 401(k), and hotel discounts.

This is a fantastic opportunity to join a team that values its members.
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